Warm Eggplant Salad

With veggies, cheese, and fresh herbs, this summer salad is the answer to your question of what to make on a balmy evening!

What You’ll Need:

  • Fresh mozzarella
  • Olive oil
  • Balsamic
  • Fresh Basil
  • Eggplant
  • Salt and pepper


  1. Chop eggplant into cubes.
  2. In a cast/iron pan, heat olive oil.
  3. Add cubes of eggplant, and salt and pepper to taste.
  4. Chop mozzarella into similarly sized cubes.
  5. Rough chop a handful of basil.
  6. When eggplant is cooked, transfer to a large bowl.
  7. Add mozzarella and basil. Mix.
  8. The mozzarella should melt partially, but not completely.
  9. Drizzle with balsamic vinegar and serve while warm!