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For a quick, easy meal that will be ready in minutes, whip up some coconut shrimp!

What You’ll Need:

• One pound shrimp
• Garlic
• Ginger
• Coconut milk
• Sesame oil
• Soy sauce
• Lime
• Red pepper flakes

Directions:

1. Place shrimp in a large metal bowl.
2. Peel two cloves of garlic and a generous amount of ginger. Grate and add to shrimp bowl.
3. Add a tablespoon of sesame oil and a tablespoon of soy sauce. Mix together.
4. Add a teaspoon of red pepper flakes, and squeeze the juice of half a lime on top.
5. In a large pan, heat sesame oil on medium-high.
6. Cook shrimp for about 30 seconds to a minute each side.
7. Turn off heat, and add two tablespoons of coconut milk to shrimp mixture.
8. Serve with white rice and fresh lime!