This is the ultimate harvest dish for fall. Savory, sweet, and hearty, this squash dish is the perfect accompaniment to roast chicken or lamb. Furthermore, active preparation time is only about 10 minutes, making it a stress-free side dish to prepare along with more labor intensive mains.
What You’ll Need:
Salt and pepper
Preheat oven to 350 degrees.
Cut the squash in half, long-ways. Remove seeds with a spoon.
Add a tablespoon of butter and a tablespoon of maple syrup to each squash boat.
Sprinkle a pinch of each seasoning: garlic powder, salt, pepper, and cinnamon.
Place in oven and cook until squash is tender, about 45 minutes.