Grilled Arctic Char


By Dane Feldman

Photo by Dane Feldman.

If you enjoy salmon, you should certainly try arctic char if you haven’t yet. This fish is similar in hue and texture with a subtler flavor lending itself to plenty of seasoning options. This recipe serves up a good dry heat thanks to a fresh pepper mixed with a nice smoky finish thanks to the grill.

What you’ll need:
1 1/2 lbs arctic char
Juice of 1/2 lime
1 tbsp olive oil
1 tsp Penzey’s Arizona Dreaming
1 fresh cayennetta pepper, chopped fine
1/4 cup white wine

In a measuring glass, combine the lime juice, olive oil, seasoning, pepper, and wine. Whisk together and marinate the fish for about 15 minutes. Grill for 5-7 minutes per side and serve.