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Try this tasty vegetarian recipe that’s still packed with protein! Perfect for a healthy lunch, or side dish.
What You’ll Need:
A packet of Quinoa
2 medium sized zucchini
Roasted red peppers
Cherry Tomatoes Block of feta cheese
Quarter and cut the zucchini into small squares and fry with the diced garlic in Olive Oil until browned.
Cut the baby tomatoes in half, slice the peppers.
Meanwhile cook the quinoa and set aside and allow it to cool–can be placed in fridge to cool.
Finely chop the parsley and mint and mix together in a separate bowl.
Cut feta into small cubes.
Mix ingredients together in a large bowl.
If dry, add a splash of olive oil.
Cut lemon in half, and squeeze juice on top.
Eat with hummus, pita, and friends–to spice things up substitute the feta for halloumi and to make things really spicy, try rolling the feta in some harissa paste!