Recipe: Brown Butter Sage Gnocchi

Now you can read us on your iPhone and iPad! Check out the BTRtoday app.

This is a simple, delicious meal that requires just a few ingredients, and even less time! Whip it up on a lazy weeknight when you want something comforting and delicious that’s not too labor intensive.

What You’ll Need:
One package of store-bought Gnocchi
Butter
Brown sugar
Fresh Sage
Parmesan cheese
Garlic

Directions:
In a large saucepan, heat half a stick of butter on medium-high. Add one teaspoon of brown sugar.
Crush three whole garlic cloves and add to butter.
Chop a generous helping of fresh sage and add to butter, cook until butter is browned and sage is crispy.
Remove the whole cloves of garlic.
In a pot, boil water. Add a pinch of salt, and your gnocchi.
Cook eight to ten minutes (or until gnocchi floats.)
Drain gnocchi, and add to brown butter mixture.
Shave parmesan on top, mix, and serve!

recommendations