Biology of the Blogger


Surf and Turf for Two

Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home!

Photos by Kristin Porter.

Start by making the mashed potatoes. I don’t know if mashed potatoes are classically served with S&T, but that’s how we roll so that’s how you shall roll too. Super simple – boil 1 large peeled then chopped potato until tender then mash with 2 Tablespoons butter, 1 Tablespoon milk, and salt to taste. DONE!

From Iowa Girl Eats.
For more from Kristin tune into this week’s Biology of the Blog!