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This week on the Daily Beat: We focus on practical ways to reduce waste in the kitchen during the holidays.
Today on the Daily Beat, Friday December 25, 2015: We don’t all have to become produce-growing farmers to cut back on the food we waste. Dana Gunders gives some simple steps, like making strategic grocery lists or putting leftovers in plain sight in the fridge.
Dana Gunders, staff scientist focused on food and agriculture, describes her book as a “light-hearted kitchen reference book packed with handy information to help reduce the amount of food wasted in your daily life.” Working for the Natural Resources Defense Council, she speaks with us about writing her book, Waste-Free Kitchen Handbook and reducing food waste.
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