It’s been warming up around here. The reality of that statement has led us all to ditch our ovens and try to beat that summer heat by preparing eats that are simple to prep and don’t really totally require much heat, (except Hanabi cheated, but it was delicious so we give him a pass).
Hanabi made a ceviche, but did sort of an Italian crudo take on it. It’s confusing but delicious for sure. Ceviche.
Like I said, Hanabi cheated, and even used squash , which is not so much summer produce, largely to good effect in his Butterfish recipe.
Save this one for fall maybe. Insane Dane gave us a little lightly Seared Tuna and avocado sandwich. We’ll accept seared as a summer reality.
Why not go for some Cider too? Check out Dish + Drink for a little review. I guess the larger point here is that preparing different fish, in different ways is a great thing to do this summer.
Joe Virgillito chats with Prof. Gerald Friedman about COVID-19 and the case for Medicare For All. J. McVay and Jacqueline Soller discuss 2011 movie, ‘Contagion.’ Plus a preview of Scoville Unit’s upcoming BTR Live Studio session. | listen