When Seattle is feeling too popular, and not cool anymore, locals head to Oregon to remind them that Seattle has running water and electrify. I kid Oregon, I kid! Seriously though, Washington’s neighbor to the south and California’s neighbor to the north is not only beautiful but it’s also a great place to find some delicious eats.
Hanabi visited Bandon Oregon which is located on the central Oregon coast and checked in at Edgewaters and had some seafood stew. For every delicious seafood experience, by law there must be a bad one to accompany it.
Hanabi is leery of any seafood place with the name “shack” in it, but he tried Tony’s Crab Shack anyway.
Bad move. But, a little ice cream from Face Rock Creamery should make up for it nicely. Also, a Stillwater IPA made with rice is a nice way to kill that Tony’s after taste.
Insane Dane is always ready to party and his Cheery Pie Old Fashioned is a party starter for sure.
He also doctors up a Blue Apron recipe to show that just because they say to do something, you can still be creative and make it your own. Also note that I had the idea for Blue Apron like 10 years ago. So there’s that.
Lastly, Since we’re talking about Oregon, and they have a city called Portland, it only makes sense that Insane Dane reviewed a place called Hot Suppa in Portland Maine. See what we did there?
Joe Virgillito chats with Prof. Gerald Friedman about COVID-19 and the case for Medicare For All. J. McVay and Jacqueline Soller discuss 2011 movie, ‘Contagion.’ Plus a preview of Scoville Unit’s upcoming BTR Live Studio session. | listen