Speaking of mobile. Hanabi said “whatever I’m going to Manila for 3 days.”
So he did it. He ate adbo chicken from crazy hawker stalls.
All in all a fun, tasty trip to a less heralded but possibly more accessible part of South East Asia. Even though Hanabi is not a believer of “cleansing” he kinda needed one anyway so he grabbed a quinoa bowl from local health food automat Eatsa.
Get crazy Hanabi. Get crazy. Speaking of crazy. Hanabi went to Seattle’s Chinatown for a little dim sum shop called Duk Li for a little scallop and sticky rice wrapped in lotus leaf. Nice! Join him as he heads over to Country Dough which sounds more like a spin-off of Cracker Barrel than a Chinese crepe shop.
But, anyway, the cumin flatbread with beef is what’s good. We also had some really sweet bands for your listening enjoyment.
The psych-rockers just wanna jam and share their music with the world—is that so wrong? | read
A short film featuring NYC artist and musician Joanna Sternberg. | watch