BTR Eatopia

Premiere DateFeb 16, 2014
Categories Media
00:00 Intro
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02:09 Heard About You Last night Mogwai
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07:01 Simon Ferocious Mogwai
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11:27 Remurdered Mogwai
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17:20 Hexon Bogon Mogwai
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20:25 Break
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26:04 Lazuli beach House
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30:53 Rimbaud Eyes Dum Dum Girls
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34:14 Lost Boys and Girls Club Dum Dum Girls
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37:24 Break
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42:35 Carbon Wulf Bibio
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45:16 Made to Stray Mount Kimbie
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49:50 Kong The Notwist
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54:15 Outro
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59:26 Finish
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Eatopia
DJ Hanabi
Inspired Eats Edition

Food is a pretty solid inspirational tool to get up in the morning. Hanabi discusses the influence of Science in the Molecular Gastronomy scene. Also, Hanabi discusses his experience in getting a bad oyster. Oysters are like Russian Roulette. Check out this seedy recipe!

Knekkebrød (Crispbread)
Original recipe by © Marion Fløysvik
*Ingredients*
2 dl. rye flour
2 dl. spelt flour
4 dl. medium-sized oats
2 dl. sunflower seeds
2 dl. flax seeds
1 tsp. salt
4.5-5 dl. water

1.In a bowl, mix all the dry ingredients together, then add the water. Blend well together until a homogenous dough is formed.

2.Line two baking sheets with baking paper. Preheat a convection oveno 160C.

3.Using a spatula, divide the dough in two and spread each piece on the separate baking sheets. Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.

4.Place one baking sheet at the bottom of the oven and the other one at the top. Bake for 50-60 minutes. Halfway through the cooking time, change the position of the two sheets.

http://www.ferdakost.com/2011/11/time-for-proper-viking-frukost.html?m=1

On the music front we had:

Mogwai,

Dum Dum Girls (hot)

and The Notwist

Host Hanabi
Hanabi is a man of two faces, in two places. He's originally from Minneapolis MN. But a wayfarer's spirit and his parents had him seeking solace in the sunnier climes of California. Hanabi currently resides in…

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