Spain is rad, and their food is next level. I just found a new purveyor of Spanish staples and to be honest I’ve been going absolutely mental. You could say I’ve been going in Spain. Ok, that may have been the best pun of my career.
I bought myself a little treat. It’s just a little Jamon Iberico de Bellota. This is seriously the best thing ever. It costs enough too. It’s around $1000 for a whole ham. Totally worth it.
Spain doesn’t play when it comes to seafood. Even their canned seafood is beyond good.
I always keep a few cans on hand.
When eating Spanish food you should adhere to the following: Listen to heavy doses of:
and Cap n’ Jazz
#StopAsianHate! Do we need to say more? Yes, we do—with music & resources. | read
Joyful Noise Recordings is an Indianapolis-based eclectic indie label begun in 2003 by Karl Hofstetter. In this episode, we'll hear a ton of great music from the label's releases, along with an interview with Karl where we cover the label's beginnings, the importance of physical art objects, and how… | listen
Bartees Cox is a songwriter and producer who spent years playing in bands in Brooklyn before making the move to Washington, DC, where his solo project, Bartees Strange, took focus and grew - from an album of reinterpretations of The National’s music to his stunning full-length, genre-bending… | watch