All Manner of Things Edition!
This week Hanabi reviews brunch at Central Kitchen in San Francisco. Basically, it’s delicious! Such a great space too. There’s also a cool new gadget on the market, it’s one of Hanabi’s favorite things, an immersion circulator by Anova for Sous Vide cooking! Yay!!!! Also you gotta check out this Dish & Drink: https://www.btrtoday.com/post/?dj=dishdrink&post=46267&blog=72
The Music Makers: Wild Flag,
and Stephin Merrit
Whether you're a metalhead or not, this NYC trio will have you wrapped up in its soothing dark thrashers. | read
Aliah Sheffield is the singer/songwriter also known as Nikkie Aliah. Her song, “Earth is Ghetto,” recently went viral and she chatted with Nikkiesha about what led her to her viral moment, her musical inspirations, and what she hopes and plans to do next… oh, and tequila. This podcast is… | listen
Bartees Cox is a songwriter and producer who spent years playing in bands in Brooklyn before making the move to Washington, DC, where his solo project, Bartees Strange, took focus and grew - from an album of reinterpretations of The National’s music to his stunning full-length, genre-bending… | watch