ENCORE SHOW: Original Air Date Jan 30, 2011
Box of Quinoa
Block of Parmesan Cheese (Will hand grate)
Spinach, Cheese & Prosciutto Stuffed Chicken Breast
Begin by freshly grating a cup and a half of Parmesan cheese
Lay out your four chicken breasts and top with slice of Prosciutto, spinach, and Parmesan cheese.
roll up ingredients and spear with wooden cooking rods
Add vegetable broth, fresh garlic, and spinach to saute pan. Place chicken in pan to cook.
Add box of Quinoa to pan when chicken is beginning to look a bit golden brown. It will soak up the leftover flavors and juices.
Scoop out some quinoa onto a plate. Place a piece of cooked chicken next to it. Pull out the wooden rods and ENJOY!
Cold War Kids
July 06 – Keloha – Kelowna, BC, Canada
Jul 02 – Higher Ground – Burlington, VT
Jul 03 – House Of Blues – Boston, MA
Jul 05 – Theatre Corona – Montreal, QC, Canada
Jul 06 – Ottawa Bluesfest – Ottawa, ON, Canada
Jul 07 – Town Ballroom – Buffalo, NY
Aug 10 – Flow Festival – Helsinki, Finland
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