BTR Cooking Show
DJ Moguls Cooking Show – Jan 08 2012 – Encore
Welcome to the BTR Cooking Show. DJ Moguls here dishing out some fresh tunes and tasty treats. Today: bacon-wrapped water-chestnuts, roasted root veggies and sugar and spice candied walnuts. I tried these out over the holidays and they’re surely simple and quick enough to enjoy at any special occasion. Also, some great new tunes and tour dates from Little Dragon, Tokimonsta, Gonjasufi, and Still Corners. Don’t forget to check out my show, the Green Mountain Bluegrass Hour on the last Sunday of every month. For now, enjoy the mix and keep sending requests.
Bacon-wrapped Water-chestnuts
Ingredients:
-bacon
-brown sugar
-water-chestnuts
-toothpicks
Directions:
-Oven to 400. Roll water-chestnuts in brown sugar until coated, wrap
half slices of bacon around and secure with toothpick. Bake in a deep
dish until brown and crispy.
Roasted Root Veggies
Ingredients:
-extra-virgin olive oil
-3 lbs carrots
-3 lbs parsnips
-salt and pepper
-herbs de province to taste
-garlic to taste
Directions:
-Oven to 400. Chop carrots and parsnips into long strips. Mix with
herbs, olive oil, and garlic to taste in deep dish. Bake until tender
and golden brown (about 45 minutes) stirring occasionally.
Sugar and Spice Candied Walnuts
Ingredients:
-1/3 cup dark-brown sugar
-2/3 cup white granulated sugar
-1 teaspoon kosher salt
-A generous pinch of cayenne pepper (I used a teaspoon)
-1 teaspoon ground cinnamon
-1 pound walnuts
-1 egg white, room temperature
-1 tablespoon water
Directions:
-Oven to 300 degrees. Mix cayenne, sugars, cinnamon and salt, no
lumps! Set aside. Beat egg white and water ’til frothy. Add nuts and
toss so they coat evenly. Toss nuts in the sugar mix until evenly
coated.
Spread on a cookie sheet fitted with parchment paper. Bake for 30
minutes, stir occasionally. After, separate nuts as they cool. Once
cooled, pour in bow and enjoy!
Still Corners
Photo Credit: Sebastien Dehesdin
Tokimonsta
Photo Credit: Theo Jemison
Little Dragon
Photo Credit: little-dragon.net
recommendations
Joyful Noise Recordings is an Indianapolis-based eclectic indie label begun in 2003 by Karl Hofstetter. In this episode, we'll hear a ton of great music from the label's releases, along with an interview with Karl where we cover the label's beginnings, the importance of physical art objects, and how… | listen
As public sentiment has shifted on legal weed, policy has shifted along with it. But there's still a ways to go. | read
Bartees Cox is a songwriter and producer who spent years playing in bands in Brooklyn before making the move to Washington, DC, where his solo project, Bartees Strange, took focus and grew - from an album of reinterpretations of The National’s music to his stunning full-length, genre-bending… | watch
#StopAsianHate! Do we need to say more? Yes, we do—with music & resources. | read
Shenna is a Syrian-African American pop artist based in New York City. Her single, “Try Another Taste,” dropped last year and is available on all streaming platforms. And she has new music on the way soon! This podcast is produced by Stereoactive Media. | listen
Jen shares the details of her personal experience with a COVID-19 infection. | watch