BTR Cooking Show
Today we will be making:
Flounder sauteed with garlic, chickpeas, mushroom and artichokes over brown rice with a side of kale.
Ingredients:
For the “Fish Dish”
2 Filets of Flounder
Low Sodium Chick Peas
Artichokes in Oil
Mushrooms
Garlic
Chicken Broth
Fresh Herbs:
Parsely
Sage
Dry Spices for the fish:
Salt
White Pepper
Cayenne Pepper
Crushed Red Pepper
For the “Kale”
Chicken Broth
Butter
Vinegar
Hot Sauce
Worchestire
Side of Gluten-Free Brown Rice
We are Enfant Terrible
photo: ADN Sound
Feb 25, 2012 Le Poche-Bethune,France
When Saints Go Machine
photo: When Saints Go Machine
Apr 12, 2012 Skraen-Aalborg,Denmark
Apr 13, 2012 Fermaten-Herning,Denmark
Apr 14, 2012 Radar-Arhus,Denmark
Two Gallants
photo:Charlie Villyard
Feb 13, 2012 Tower-Bremen,Germany
Feb 14, 2012 FZW-Dortmund,Germany
recommendations
Ben details his experience of contracting the coronavirus back in late February/early March of 2020, before lockdowns shut NYC down. He also shares how the city and local indie rock scene he’s a part of reacted to the pandemic. | watch
The March edition of Spotlight on the City features bands and musicians from Birmingham, Alabama. | listen
The Helen Keller hoax possesses the toxicity of a traditional conspiracy theory even if it doesn't quite fit the definition. | read
Aliah Sheffield is the singer/songwriter also known as Nikkie Aliah. Her song, “Earth is Ghetto,” recently went viral and she chatted with Nikkiesha about what led her to her viral moment, her musical inspirations, and what she hopes and plans to do next… oh, and tequila. This podcast is… | listen
Whether you're a metalhead or not, this NYC trio will have you wrapped up in its soothing dark thrashers. | read
Bartees Cox is a songwriter and producer who spent years playing in bands in Brooklyn before making the move to Washington, DC, where his solo project, Bartees Strange, took focus and grew - from an album of reinterpretations of The National’s music to his stunning full-length, genre-bending… | watch