BTR Cooking Show

Premiere DateOct 30, 2011
Categories Media Music
00:00 Mic Break
copied
01:23 1954 Chris Knox
copied
03:07 The Devil's Eye The Go-Betweens
copied
05:05 Sister Ray Mike Rep and the Quotas
copied
09:49 Champion of the Rights of Monogamists Monogamy
copied
13:14 Snow Crush Killing Song The Mountain Goats
copied
15:50 Pudding Stone Pumice
copied
18:43 Move Your Hand Stone Coal White
copied
21:28 Weeping Pilgrim Allison's Sacred Harp Singers
copied
23:55 The Fate of the Human Carbine Peter Jeffries/Robbie Muir
copied
27:15 Mic Break
copied
28:22 Shady Grove Kentucky Thorobreds
copied
30:53 Gungru Tarang Master Manahar Brave
copied
34:06 Find a Fool Dub Winston Riley
copied
36:46 Double Dare Yo La Tengo
copied
40:05 Jeremy Parker Swirlies
copied
44:17 Lam Phloen Chuan Samakkhi Sabaithong Phaophuri
copied
47:27 Rak Phi Tam Sanya Phongsri Woranut
copied
51:13 Lao Krathop Mai Johnny Guitar
copied
54:10 Talking Instruments Sir Victor Uwaifo
copied
57:16 Sea Blues Jen Paul / No Lakes
copied
59:30 Mic Break
copied
60:10 Dead on Arrival Psychedelic Horseshit
copied
63:18 Finish
copied

Whole Wheat Apple Muffins
Via Smitten Kitchen via King Arthur Flour
Makes 10-12

Ingredients:
1 cup (4 ounces) whole wheat flour
1 cup (4 1/4 ounces) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cup dark brown sugar, packed, divided
1 large egg, lightly beaten
1 cup (8 ounces) buttermilk or yogurt
2 large apples, peeled, cored, and coarsely chopped

Preheat the oven to 450°F. Grease and flour 18 muffin cups and set aside.

Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside.

In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar. Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl.Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.)

Stir in the dry ingredients and fold in the apple chunks.

Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup brown sugar on top. Bake for 10 minutes, turn the heat down to 400°F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool the muffins for 5 minutes in the tin, then turn them out onto a wire rack to cool completely.


Monogamy
Oct 31 2011 – Fright Night Fun Times – Ludington, MI


Stone Coal White


The Mountain Goats

With over ten years of radio experience, Patrick K. is one of BTR's most-seasoned personalities. Accordingly, he hosts of some of BTR's most celebrated programs. His focus is on the deep, dark (and frequently…

recommendations