The Cooking Show 2.0
The “meh, I’ve had better” edition.
As they say in the business, “there’s nothing like bad food to make you want to….” ok, wait, there’s not really a saying like that, and also, what business? Anyway, we thought it would be in our listeners best interest to sort of open ourselves up a bit, become vulnerable and real by letting them see that our palates, although sophisticated and refined are still susceptible to yucky food disguised as delicious yum-yums.
When in Taipei, do as the Taiwanese do and don’t eat at the airport.
Aguas Frescas, Oakland. Damn it! We expect more out of you!
Andouillette. If you have to ask, you have no business ordering it!
Once again. Don’t call him Fly Lo!!! Flying Lotus or bust.
Grizzle me this. What is an awesome band named after a super awesome land dwelling apex predator .
Mogwai. Hyot Axton would be proud.
#StopAsianHate! Do we need to say more? Yes, we do—with music & resources. | read
Bartees Cox is a songwriter and producer who spent years playing in bands in Brooklyn before making the move to Washington, DC, where his solo project, Bartees Strange, took focus and grew - from an album of reinterpretations of The National’s music to his stunning full-length, genre-bending… | watch
Joyful Noise Recordings is an Indianapolis-based eclectic indie label begun in 2003 by Karl Hofstetter. In this episode, we'll hear a ton of great music from the label's releases, along with an interview with Karl where we cover the label's beginnings, the importance of physical art objects, and how… | listen