BTR Cooking Show

Premiere DateAug 12, 2012
Categories Media
00:00 Intro
01:20 Pigeons The Hundred In The Hands
04:44 Lovesick Teenagers Bear In Heaven
07:50 All Your Downtime Is Up Birds Of Avalon
11:56 Tuck The Darkness In Bowerbirds
16:35 Break
19:25 Said the King to the River La Dispute
23:24 Tonto Battles
30:30 Awake Your Youth
33:19 Mindkilla Gang gang Dance
38:26 Break
41:33 Tobacco Road Common Market
45:36 Soul Osci Shuta Hasunuma
51:05 Sleeping Ute Grizzly Bear
55:36 Finish


This time around we’ve made it to the State capital, Sacramento (That’s California for those that failed geography) to talk to friend of the show and local sushi chef, Billy Gougherty, which is a totally Japanese name. We should know because we of course also host The Super Terrific Happy Hour, which makes us experts in all things Japanese.


Billy used to work for Sacramento’s mega huge sushi slinging giant, Mikuni and so did I actually, albeit briefly. Fellas, if you want to go chasing skirts, skip the bar and head to Mikuni on a Friday night. Just sayin’. Anyway, Billy now takes up his yanagi ba (sushi knife yo!) at Tokyo Fros another hip Sacto (local speak) sushi joint.

It’s safe to say Billy knows sushi. So hang out with DJ Hanabi and Billy as he tells you a little bit about the life of a Sushi chef, and the secret to awesome sushi rice and sushi grade salmon. He’s also a Bone Thugs n’ Harmony fan too. Wow, he’s keeping it gangster!


Thanks Billy!

Host Hanabi
Hanabi is a man of two faces, in two places. He's originally from Minneapolis MN. But a wayfarer's spirit and his parents had him seeking solace in the sunnier climes of California. Hanabi currently resides in…

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