Barbados, 1854. Emily Dawson has always been the poor cousin in a prosperous English merchant clan—merely a vicar’s daughter, and a reform-minded one at that. Everyone knows that the family’s lucrative shipping business will go to her cousin, Adam. But when her grandfather dies, Emily receives an unexpected inheiritance: Peverills, a sugar plantation in Barbados—a plantation her grandfather never told anyone he owned.
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