Kate Kolenda

Kate is a contributing writer for BTRtoday.

After years of hoppy IPAs, craft beer lovers are embracing tartness in their brews.
What’s driving this fruity and fun revival of a depression-era nightlife trend?
In its sixth visit to New York, the after dinner treat-focused festival gave the city the just desserts its long needed.
Pink wine time is upon us at last. Here are the perfect foods to pair with your favorite spring weekend afternoon drink.
Could coca be the sugar stand-in health-conscious sugar-cravers have long clamored for?