Yamantaka // Sonic Titan
So many familiar sonic face in this episode, from artists we’ve heard before, to artists we played shows with way back when to artists we’ll know soon enough. True story.
You can’t be firing on all cylinders all the time. Hanabi describes one of those times at a Seattle favorite of ours, Skillet Diner. Guys, there’s Game of Thrones beer! Winter is Coming and we’re all going to get wasted!
t’s Blue Week at BTR. So, naturally we thought of Blue Cheese. But, Blue cheese has been done to death, so we wanted to discuss some other cheeses and share with you our favorites. Also here’s a simple little recipe for Raclette and potatoes. It’s simple: Take fingerling potatoes, add cornichons, add sliced shallots and drizzle melted Raclette cheese plus salt and pepper and eat. See how easy that was?
With it being “Drugs” week here at BTR, we thought we had some things to add to the discussion. As we know the abundance, and sometimes overabundance of certain kinds of food in the U.S. has led to issues with food and how it’s consumed that would be considered unimaginable in many of the countries on Earth that struggle just to put in enough food on the tables of their citizens. We also took a few minutes to chat about our Super Bowl Sunday menus.
I know what you're thinking. "What the hell am I going to do with all these tough cuts of meat? I mean I saved all kinds of money, but now what?" Seriously, don't sweat it. We got this. We're about to get our braise on son! That's right. It's time to talk a little technique this week, specifically braising. Also, Dish + Drink is on point.
Happy girls week! We’re dropping an all ladies of music kind of show this week. Also, we’re introducing an on-going collaboration with BTR hype man, DJ Dane or as we like to call him Insane Dane! Dane will be repping the New York area for Eatopia and contributing mightily to the show by taking us California hayseeds on a weekly foodie tour of the NYC area. Everyone Welcome Dane to Eatopia!