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The Thursday Mix. April 30, 2015. Lottie@btrtoday.com
Say what you will about Greek yogurt being a fad that is so over, and I’ll point you in the direction of a small ancient country on the Mediterranean Sea that will beg to differ with you. I thought I’d share a dead simple recipe for a little mid-week meal or lunch. It’s roughly based on any number of Mediterranean yogurt dishes, but the flavors are pretty consistent, except maybe for the avocado, but you can add or subtract items at will.
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