t’s Blue Week at BTR. So, naturally we thought of Blue Cheese. But, Blue cheese has been done to death, so we wanted to discuss some other cheeses and share with you our favorites. Also here’s a simple little recipe for Raclette and potatoes. It’s simple: Take fingerling potatoes, add cornichons, add sliced shallots and drizzle melted Raclette cheese plus salt and pepper and eat. See how easy that was?

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