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Doldrums
When in Rome you should eat at any number of places that we’re not delving into in this episode. But, when in San Francisco and you want to induce a meat coma, I urge you to head straight to Chef Chris Cosentino’s new spot Cockscomb in the up and coming SOMA district. If you’ve ever watch just about any Food Network or Cooking Channel show that involves running around a kitchen or a city in order to eat or buy supplies, he’s probably on it. Locally he’s known as the master of offal. Seriously, if you google offal and San Francisco, he comes up. I took a date to cockscomb and I don’t necessarily care about impressing a date with how much I can spend on a meal, rather I let good food take care of that. But, what I do like to do is order the funniest thing on a menu just because. So, for this date I had been reading up an people seemed to be talking about this shared pin-bone steak. It’s $110. I’ve spent more than that on a few precious ounces of genuine Kobe beef so I figured this would be a decent but not crazy sized piece of steak. I couldn’t have been more wrong. It’s was 4 lbs. of steak staring at us. I feel like we should have been warned that usually a group of 4 orders it. But, ces’t la vie it was delicious! Perfectly cooked and seasoned. Oh, and it’s served with a bone-marrow reduction. Um, I could main-line bone marrow. So, don’t miss Cockscomb. It’s delightful. But, you should try the roasted half-pigs head and let me know how it is.
Young Gov. Cristoph El' Truento. Trance Farmers. Totally You. Turn To Crime. Kiasmos. Doldrums. And more...
of Montreal. Turn To Crime. Fred Thomas. $3.33. Cristoph El Truento. Doldrums. Indian Wells. Ricky Eat Acid. And more...
Today I talk about, play music from and read interview excerpts with Mope Grooves, Totally You, of Montreal, Cristoph El' Truento and Doldrums
Millennials are a curious thing. Even though 2/3 of DJ Hanabi are of that ilk, it’s still fun to point out their silly ways. We actually don’t go too deeply into the topic of these 21st century babes in the woods. But, we do chide them a little. Hey, lampooning is fun! You’ll hear all about in our review of one of San Francisco’s most trendy, yet awesome and spot on coffee houses, The Mill, located in the Western Addition/ NOPA (if you’re fancy) neighborhood on up and coming Divisadero St. They serve fancy toast and Hanabi is smitten! Hanabi also gives you some pro tips on how to do some perfect deep-frying, Japanese style. Note to Hanabi: Get that candy thermometer! And of course we check in with Insane Dane to discuss some Dish + Drink topics

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