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Dana Gunders
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To cut back on the food we waste, Dana Gunders gives some simple steps, like making strategic grocery lists or putting leftovers in plain sight in the fridge.
Main causes of waste occurs due to poor planning and overbuying as well as from food being stored improperly, according to Dana Gunders, Staff Scientist on Food and Agriculture.
Practical strategies, checklists, and educational infographics on reducing waste with recipes like Sour Milk Pancakes and Buried Chocolate Avocado Mousse.
Dana Gunders talks with us about why she wrote the Waste-Free Kitchen Handbook and how 40 percent of food in America goes to waste.
Dana Gunders, staff scientist focused on food and agriculture, speaks with us about reducing food waste and her book, Waste-Free Kitchen Handbook.

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