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Charles Mueller
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Dr. Charles Mueller, clinical associate professor of nutrition at NYU Steinhardt, discusses the movement toward food with less additives.
Continuing the conversation on how there have been no conclusive long-term medical effects on consuming MSG.
Learning about processed foods that tend to have long lists of ingredients that add flavor, color and texture, along with preservatives to extend shelf life.
Today, we'll take a close look at the most common food additives and preservatives you should know about.
Charles Mueller, clinical associate professor of nutrition at NYU Steinhardt, will discuss the health effects of the common additives.

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