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On Day three of SXSW, things got psychedelic—and a bit destructive.
We’re feeling lazy. We want things to be easy, not hard. That’s where we’re at with it all this week. But, we don’t want to eat garbage food either. We need to figure something out so that we can maintain our foodie street cred, but not actually have to make much of an effort. Also, Hanabi will in the very near future be reporting from Seattle. We’ve got the west coast and east coast locked down!