Thursday Kitchen is an Asian fusion restaurant in the East Village neighborhood of New York City. Restaurant owner, Chef Kay, creates dishes that are influenced by traditional Korean flavors and updated with other international inspirations. Chelsea White visited Thursday Kitchen to sample their Capri Thursday, a drink served in a pouch and made with Soju, Korea’s national liquor, and a take on the popular Korean street food, tteok-bokki.
Music featured in this episode: “Matters” by Twinsmith // “Up Again” by Belle Game
The twangy rocker from Nashville gets bluesy and dark in his newest album ‘Bohemian Mechanics.’ | read
Mike Pace, formerly of Brooklyn post-punks Oxford Collapse, is back with another excellent batch of catchy tunes from his eponymous project. While we last saw Mike in an acoustic phase (doing… | watch
Favorite films from the 2018 New York Film Festival. Charles Hinshaw and J. McVay on mid90s.’ John Knefel on Mitch McConnell’s targeting of the poor. A sneak preview of The Duke of Surl’s BTR Live Studio session. | listen