Do you like your food served up with a side of sarcasm? Well then you’ve come to the right place. The Dish is your bi-weekly outlet for food trends, rants, and maybe some cooking advice if you’re lucky.
by Tamara Holt | Oct 1, 2017
It's the favorite flavor of fall for reasons that may surprise you.
by Tamara Holt | Aug 27, 2017
Two men have a mission to make the most of wasted grain. They call the bars “a Trojan horse for the base ingredient.” The future, they say, is beer flour.
by Rebecca Chodorkoff | Aug 13, 2017
Vegetarian and vegan diets are arguably more environmentally friendly than meat based ones. But a recent study suggests they also might be making you sad.
by Rebecca Chodorkoff | Jul 30, 2017
Are you brave enough to eat insect ice cream? An ice cream shop in the Village is serving up grasshoppers instead of sprinkles. Delicious, or just creepy?
by Rebecca Chodorkoff | Jul 23, 2017
Millennials love spicy food, so brands everywhere are upping their game to make sure that their products pack some heat.
by Rebecca Chodorkoff | Jul 16, 2017
If you’re broke and boring, $3 essentials are exciting. Today, $9 juices and $14 artisanal jars of almond butter are the norm. Millennials want specialized products, and they’re willing to pay…
by Rebecca Chodorkoff | Jul 2, 2017
Nutritionist Amy Shapiro believes the key to a healthy, body doesn’t lie in clickbait articles or celebrity endorsed products.